Sizzling in the UK for 80 years and eight decades, here’s a snapshot of how versatile SPAM Chopped Pork and Ham, made from a minimum of 90% shoulder pork and leg ham, has evolved along with tastes and trends.
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1. 1940s: Spam Fritters
Feeding the UK through WWII hardship and rationing, the fried SPAM Fritter provided essential protein and great taste during these difficult times. Still a firm fave among Brits, the famous fritter has really stood the test of time! Photo: Image: contributed
2. 1950s: SPAM Bubble and Squeak
Maximising leftovers with a bit more meatiness was a great way to max the weekly food budget and excite the family. Bubble & Squeak got some special SPAM Brand magic. Photo: Image: contributed
3. 1960's: SPAM breakfast fry-up
On a bleak cold and dark morning, a good old hearty breakfast certainly brightened up the day…and still does! Sizzled SPAM Chopped Pork and Ham is the perfect match for fried eggs, toast and tomato. Photo: Mike Slawski
4. 1960's: SPAM Pigs in blankets
Wasn’t the 70’s a fun time for food? In true Abigail’s Party fashion, SPAM & Pineapple cocktail sticks were a must-have at any party buffet, SPAM Fritters continued to be a dinner table staple and a good old SPAM & Cheese Toastie really hit the spot with a cup of PG Tips tea. Photo: Image: contributed
5. 1980s: Spamonara
Pasta became a mainstream household food in the UK and SPAM Chopped pork and Ham made the perfect meaty accompaniment to satisfying Italian style dishes. Photo: Mike Slawski
6. 1990s: Spamburger
Pizzas, Burgers and Kebabs ruled in this decade of fast-food. Diced and sizzled until slightly crispy, cubes of SPAM Chopped Pork and Ham brightened up the dullest pizza topping, while sizzled slices and cubes made the perfect Spamburger hamburger and SPAM Kebabs. Photo: Image: Contributed