Booths Confit Duck With Pickled Red Cabbage & Sticky Fig Glaze recipe

By Booths
Published 26th Nov 2020, 12:30 BST
Updated 27th Nov 2020, 13:42 BST
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This is a wonderful recipe for an autumn Sunday lunch – rich duck teamed with piquant red cabbage and a sweet, sticky glaze.

Serves: 2 l Prep time: 4 hours l Cook time: 90 minutes

Ingredients

2 duck legs

Confit Duck With Pickled Red Cabbage & Sticky Fig GlazeConfit Duck With Pickled Red Cabbage & Sticky Fig Glaze
Confit Duck With Pickled Red Cabbage & Sticky Fig Glaze

200ml vegetable oil or melted duck fat

6 cloves garlic, sliced

4 juniper berries, crushed

4 sprigs fresh thyme

BoothsBooths
Booths

25g salt

For the glaze

25g fig jam